The restaurant is located in Tongren City, capital of Huangnan Tibetan Autonomous Prefecture, Qinghai. Entering from an alley by the river, the restaurant&#39;s view is very good. You can enjoy the scenery by the river, mainly Tibetan food. Very cost-effective

MENG TU ZHUANG YUAN

very very very Affordable restaurant, their meat is especially recommended to you, so fresh so fresh, Eat meat with noodles, add a garlic clove, beautiful!

The food is fresh and delicious, diversified 😋 Good service quality

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

A local is still a very good hot pot restaurant on the ground. It can be seen from the materials, and it is very fresh to eat. The overall taste is still very good, very affordable!

A local small restaurant, the overall environment is very good, clean, very comfortable, their things are very authentic, the taste is very very good, it is recommended!

I have been to this store and the service attitude is very good, the environment is also good, especially the boutique hand-caught lamb is very delicious, the noodles are also pure hand-cooked, the taste is also good, everyone can taste

餐厅位于青海黄南藏族自治州首府同仁市。从河边的一条小巷进去，餐厅的景观位很不错。可以欣赏到河边的风景，以藏餐为主。性价比很高

在热贡的第一天，参观完隆务寺后，回到热贡宾馆。晚上和负责小齐说给我们安排一下当地的藏餐，然后小齐很热心的给我安排了这家餐厅。一开始从小巷子里面进入，我们还不太相信，没想到里面是世外桃源。餐厅里面的装修风格很不错，传统的藏菜，点了好几个好吃的晚饭。而且这里的藏菜比起拉萨那边更加适应游客的口味，记忆犹新。

On the first day of Regong, after visiting Longwu Temple, I returned to Regong Hotel. In the evening, Xiao Qi, who was in charge of Xiaoqi, told us to arrange a local Tibetan meal for us, and then Xiaoqi enthusiastically arranged this restaurant for me. At the beginning, we entered from the alley, we didn&#39;t believe it, we didn&#39;t expect it to be a paradise. The decoration style in the restaurant is very good, traditional Tibetan dishes, ordered several delicious dinners. And Tibetan cuisine here is more adapted to the tastes of tourists than Lhasa, and the memory is still fresh.

这里的口味还是真的挺好，推荐大家吃

梦土庄园是一家环境优美的餐厅。食物精美可口。质量上乘。

#当地才能吃到的美食  藏区最后一顿正餐选在了这里，定位确实是准确的，但这家餐厅是真的有点不好找，大街上门头标识毫不显眼，要穿过一条很狭窄的胡同，穿过后有种走进城中村般的破败感，向右看去，才会发现这座有着独立院落的三层小楼[捂脸] [薄荷]环境:有着浓郁的藏式风格，二层应该是包厢，三层是散台，以卡座为主，上菜后服务生会把帘子拉起来，私密性很好。餐厅处在半山腰，窗外可以俯瞰隆务河谷，相当惬意。 [服务铃]服务:支持扫码点餐，在藏区算是比较现代化的了，服务生彬彬有礼，我们走的比较晚，也没有催促。 菜品方面牛羊肉实在有点干不动了，主菜选了个土火锅，没想到味道还真不错，里面配料丰富，有牛羊肉、五花肉、午餐肉、鸡肉以及各种蔬菜，提供了芝麻酱、蒜蓉、耗油等调料供自己调配蘸料，味道虽然谈不上多出类拔萃，但算是最近吃的最顺口的一顿了[偷笑]还点了一份招牌的锅贴，有点意思，造型很独特，牛肉相对比较软烂，外皮煎的酥脆不硬，好吃[强] 总得来说用餐体验确实不错，但菜品整体价格偏高，一份果仁菠菜售价38，168的土火锅其实味道很大众，西北地区同类菜品很多地方都有，如图这几道菜，外加六瓶啤酒，三个人消费四百多，不太了解当地物价水平，个人认为里面可能有少一半都贡献给了环境和服务，值与不值就看个人选择了[得意]

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Huangnan Tibetan Museum of Ethnology

Guomari Castle

The second time I booked two fortresses, this will be the right version. One is the smoked chicken fort, the tender chicken is really tender, but the overall image is not as good as the picture shows. The key is the problem of side dishes, right? Put a few more lettuce leaves, plus a large tomato, presumably a lot of points, the taste can also improve a grade. The other is French potato fragrant egg castle, I have not been to France, but I have heard of French food, this, except for salad dressing, there is no taste, there are many areas that need to be improved, at least those &quot;potato&quot; to taste. This is the case.

The environment is given casually and cannot be on the spot. Ordered takeaway, a stew and eggs dried. The takeaway was delivered quickly, and the order was ordered after 12 o&#39;clock, and it was delivered less than 1 o&#39;clock. I was disappointed when I saw the boss&#39;s pack of fast food. Why is home-cooked dumplings like birthday cakes? The score is low, the focus is on the taste, really not delicious! There is no imaginary egg fresh leek fragrance, not delicious, and the packaging is beautiful and cannot add points. There are too few eggs, and there are no fundamental traces. I am afraid that there are about 20 dumplings in one egg. Is the egg expensive? Because the dumpling skin is hard, the cooking time is long, the leeks are tired, and they are naturally not fragrant. No wonder &quot;Sichuan fragrant&quot; does not understand the experience of soft noodles dumplings and hard noodles. Fortunately, with vinegar, barely eat it.

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